Ripened Peach Crack

seckel Recipes

  1. Peach Ripening Time
  2. Ripened Peach Crackers
Tips

Identifying Seckel

Seckels (pronounced SEK-el) are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear.

Mash raspberries with a spoon in a small bowl, then mix in remaining 1 tsp. Granulated sugar and remaining 1 tsp. Let sit 5 minutes for raspberries to soften. Jun 15, 2020 Give those syrupy, ripe fruits a rough chop — or even a smash with a potato masher — and you have an instant topping for pancakes or sundaes. Even better, fold the fruit right into the batter for fruit-filled pancakes. Ripened peach sexsim They’re susceptible to several different pests, in addition to a few diseases such as brown rot (which leads to rotten fruit) and peach leaf curl (which leads to contorted, discolored foliage). Brown rot is a serious peach disease. It can attack the blossoms and the developing or ripening fruit and can even form cankers on small twigs. It must be prevented to ensure harvest of sound, good-quality fruit. Peach leaf curl, another troublesome disease, curls and deforms the leaves early in the season (Figure 3).

Seasonality

Sweet Seckel pears are in season from September through February, and harvest begins in the fall.

Peach Ripening Time

Ripening

Culinary Uses

Because of their petite size, Seckels can easily be overshadowed by the larger varieties. However, it's their size which makes them a perfect choice for certain uses:
• Snack-sized Seckels added to lunch boxes or bags are appreciated, particularly by children who love their sweet flavor.
• Seckels are small enough to be canned whole. Jars of 'baby-pear' Seckels are charming as gifts.
• As a plate garnish, a small half of a Seckel pear is as beautiful as it is tasty.

The History of Seckel

Ripened Peach Crackers

Seckels are believed by many to be the only truly American variety of pear grown commercially. Unlike other varieties planted in the U.S. from European cultivars, Seckels are thought to have originated as a wild seedling near Philadelphia. They were discovered in the early 1800's. This may or may not be true, however. It is possible that German immigrants travelling westward through the area dropped fruit or left seeds behind.